10 best organic coffee beans its worth trying

If you’re looking for high-quality organic coffee beans, the choices are abundant. Organic coffee beans are grown without synthetic fertilizers or chemicals, and they are often sourced from farms that prioritize sustainable and ethical farming practices. Here are 10 of the best organic coffee beans worth trying:

1. Lifeboost Organic Coffee

• Origin: Nicaragua
• Certifications: USDA Organic, Single-Origin, Shade-Grown
• Tasting Notes: Low acidity, smooth, and rich with a hint of caramel and chocolate.
• Why It’s Worth Trying: Lifeboost is known for its ethical farming practices and low-acid beans, making it ideal for sensitive stomachs.

2. Kicking Horse Coffee (Kick-Ass)

• Origin: Canada (Beans sourced from Central & South America)
• Certifications: USDA Organic, Fair Trade
• Tasting Notes: Deep, smoky, and bold with hints of chocolate and licorice.
• Why It’s Worth Trying: Kicking Horse is a strong, dark roast with a bold flavor, perfect for espresso lovers.

3. Coffee Bros. Organic Coffee (Light Roast)

• Origin: Ethiopia and Colombia
• Certifications: USDA Organic
• Tasting Notes: Citrus, berry, and floral notes with a bright, clean finish.
• Why It’s Worth Trying: A balanced light roast that highlights fruity and floral flavors, ideal for pour-over or cold brew.

4. Death Wish Coffee (Dark Roast)

• Origin: Blend from Peru and India
• Certifications: USDA Organic, Fair Trade
• Tasting Notes: Bold and intense with a smooth finish, slightly nutty and chocolatey.
• Why It’s Worth Trying: Known as the “world’s strongest coffee,” it has high caffeine content and bold flavors for those who like strong coffee.

5. Equal Exchange Organic Coffee (Mind, Body & Soul Blend)

• Origin: Latin America, Africa, and Asia
• Certifications: USDA Organic, Fair Trade
• Tasting Notes: Smooth and balanced, with milk chocolate, caramel, and subtle fruity notes.
• Why It’s Worth Trying: A great all-around medium roast coffee that appeals to a wide range of palates.

6. Volcanica Coffee (Organic Ethiopian Yirgacheffe)

• Origin: Ethiopia
• Certifications: USDA Organic, Fair Trade
• Tasting Notes: Bright, fruity with floral and lemony undertones.
• Why It’s Worth Trying: Yirgacheffe beans are known for their unique fruity and floral notes, making it a standout option for single-origin enthusiasts.

7. Café Don Pablo (Subtle Earth Organic Coffee)

• Origin: Honduras
• Certifications: USDA Organic, Non-GMO
• Tasting Notes: Smooth and chocolatey with a slight hint of honey and caramel.
• Why It’s Worth Trying: Medium-dark roast with rich, full-bodied flavor and a smooth finish, ideal for those who like a balanced but robust cup.

8. Tiny Footprint Coffee (Organic Nicaragua Segovia)

• Origin: Nicaragua
• Certifications: USDA Organic, Carbon Negative
• Tasting Notes: Medium body with floral, nutty, and chocolatey notes.
• Why It’s Worth Trying: Tiny Footprint offsets carbon emissions and donates part of the proceeds to reforestation efforts, making it a great eco-conscious choice.

9. Java Planet Organic Coffee (Colombian Single Origin)

• Origin: Colombia
• Certifications: USDA Organic, Fair Trade, Non-GMO
• Tasting Notes: Smooth, medium-bodied, with chocolate, nutty, and fruity flavors.
• Why It’s Worth Trying: Great for people who appreciate a balanced, smooth Colombian coffee.

10. Stumptown Coffee Roasters (Holler Mountain Blend)

• Origin: Blend of beans from Latin America and Africa
• Certifications: USDA Organic, Fair Trade
• Tasting Notes: Bright and creamy with notes of berries and caramel.
• Why It’s Worth Trying: A complex, medium roast that balances sweetness, brightness, and depth, ideal for both espresso and drip brewing.

These coffees provide a variety of flavor profiles, roast levels, and origins, offering something for everyone—from the fruity and floral notes of Ethiopian Yirgacheffe to the bold and intense flavors of Death Wish Coffee.